Kitchen Attendant

• Assemble airline meals containing food and food related items.
• Create “trays” based upon a predetermined gold standard.
• Peel, chop, cut and slice food items including meat, poultry, seafood, vegetables, fruits and other food items
• Arrange food for serving.
• Package food or supplies
• Lift or carry objects, perform repetitive motions, or work in cold storage areas.
• Sort and place materials or items on racks, shelves or in bins according to organizational standards
• Manually load various confectionery items (including alcohol) for passenger dispersal during inflight service

Job Requirements:

• Work assigned schedule which will include multiple shifts, weekends and holidays.
• work overtime when required.
• arrive to work on-time.
• pass a criminal background check
• complete paperwork
• communicate with supervisors and co-workers.
• follow directions.
• work as a member of a team