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Supervisor, Food Operations

Vancouver, BC
  • Number of positions available : 1

  • To be discussed
  • Full time
  • Starting date : 1 position to fill as soon as possible

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Perks at work:

  • No waiting period for medical or dental benefits
  • RRSP matching
  • Subsidized meals
  • Free Parking
  • Free access to an employee assistance program
  • take advantage of our corporate discounts such as Good Life Fitness, TELUS Mobility and Bell Mobility

Compensation Range: $54,000 to $70,000 gross annual salary

Essential Duties and Responsibilities:

  • Plan daily labour according to production requirements and productivity targets
  • Assign work and follow up throughout your shift to ensure your teams achieving the plan
  • Ensure everything your teams produce meet your internal and external customers’ requirements (Quality) and are delivered on time
  • Responsible for safety, quality and compliance with customer specifications and regulatory requirements and company policies and procedures
  • Proactively seek opportunities to improve upon safety, quality and productivity
  • Play an active role in minimizing material usage
  • Work independently and with your peers to resolve problems in the supply chain
  • Responsible for hiring, training, performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functions.
  • Various administrative tasks including creation / review of material requisitions, production sheets, food safety documentation, shift reports etc.

Education:

  • High School Diploma or GED required.
  • Culinary training of any sort an asset

Work Experience:

  • 2+ years supervisory experience working in a high volume, fast paced manufacturing or logistics operation preferred
  • Experience leading in a unionized environment is a plus, but not required.
  • Food related experience an asset

Skills:

  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 50+ hourly employees.
  • Strong communicator both verbally and in writing
  • Ability to prioritize
  • Must have the ability to give negative and positive feedback to employees daily
  • Excellent time management skills required.
  • Basic computer skills with working knowledge of Microsoft Office products required.

If you want to be part of a team that helps make travel and culinary memories, join us!


Requirements

Level of education

undetermined

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined